For restaurants
Twenty one-star reviews in four hours from people who never ate here.
Review bombing is now an organised business. Fake one-stars land overnight, then an email arrives asking what you'll pay to make them stop.
“Nobody clicks and reads each review. They just see a number, and once that tanks, they just skim by.”
How owners in this trade describe it, in their own words
The problem
Review bombing is now an organised business. Fake one-stars land overnight, then an email arrives asking what you'll pay to make them stop.
What it costs
One Sydney-style scenario plays out somewhere every week: 4.8 to 3.9 by morning. And a rating drop like that is, in a restaurateur's own words, a death blow — because nobody reads the reviews. They see a number, and with fifty tabs open they just move on.
What we do
Volume is armour and speed is everything. Review King builds enough genuine reviews that a burst can't sink you, and alerts you the hour it starts.
Specific to restaurants
Three things that are only true in your trade
01
Alerted in minutes
A cluster of one-stars in a short window triggers an alert immediately — so you're reporting it, not discovering it a week later.
02
The maths of armour
Twenty fake one-stars against 80 reviews is catastrophic. Against 900 it's a rounding error.
03
Ask at the table
NFC on the bill folder or the counter. The eleven seconds after a good meal is the highest-yield moment you have.
What matters most here
The parts of the platform restaurants use every day
See what AI says about restaurants near you.
We ask the engines the questions your customers ask, and show you the answer they actually gave.
- See your real position in ChatGPT, Gemini, Perplexity and Grok
- Your grid rank across every suburb you service
- How many reviews the businesses beating you actually have
- No card, no call, no obligation